On Kauai, in Hawaii at the Princeville Resort and Hotel. Meeting Chef Todd Oldham at Princeville, he takes us through the steps of making a Heart of Palm Salad using goat cheese from Louisa Wooten’s Kunana Goat Dairy Farm. Then Chef Todd prepares a Pan Seared Hawaiian Snapper with Organic Greens [...]
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February 9th, 2010
Food Lover
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