OnlineFoodReviews

On Kauai, in Hawaii at the Princeville Resort and Hotel. Meeting Chef Todd Oldham at Princeville, he takes us through the steps of making a Heart of Palm Salad using goat cheese from Louisa Wooten’s Kunana Goat Dairy Farm. Then Chef Todd prepares a Pan Seared Hawaiian Snapper with Organic Greens from Phil Davies Organic Farm! We also take a boat ride in this episode on the Smith Family Boat service, taking us up into the heart of Kauai on a guided tour that includes music, hu (more…)