Jamie Oliver’s Food Revolution is a new show that debuts Friday, March 26 on ABC. The series will center on Oliver’s ongoing crusade to change the way modern society thinks about food and cooking, especially when it comes to children and school lunches. As someone whose blog is dedicated to encouraging people to cook more [...]
Archive for the ‘Healthy Nutritional Recipes’ Category
Sufferin’ Succotash? More Like Succulent and Super-Interesting Succotash!
March 2nd, 2010
Food Lover When most of you hear the word, “succotash,” you probably don’t think of a delicious vegetable side dish, you probably think of Warner Brother’s Sylvester the cat’s catchphrase, “Sufferin’ succotash!” But succotash really is a great, and very underrated recipe.
As I say in the video, this may be America’s oldest vegetable recipe, coming from the [...]
Breaking News: Food Wishes Nominated for Saveur Magazine 1st Annual Best Food Blog Awards!
March 2nd, 2010
Food Lover Thank God for Twitter! I’m sure I would have found out eventually, but I saw a tweet this morning congratulating me on being nominated in the video category for the Saveur Magazine 1st Annual Best Blog Awards! I had no idea, and quickly went to make sure I wasn’t being punk’d…it was true!
I know you’ve [...]
Chicken Enchiladas
March 2nd, 2010
Food Lover If you’re an enchilada lover like me, you will love these!! Enchiladas are always my dish of choice when I go out for Mexican. These are low in points, only 6 points for two, but they don’t taste…
Click on the link for the full recipe.
All-American Shrimp Cocktail – Jumbo Shrimp is Not an Oxymoron
March 2nd, 2010
Food Lover Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table as an appetizer, we were eating at a “fancy” restaurant. I’m sure I enjoyed the shrimp, but what I really loved was dipping the crackers in the spicy, horseradish-spiked cocktail sauce.
As I got older, I [...]
How Bacon Can Make Any Dish Suck
March 2nd, 2010
Food Lover Bacon is delicious, rich, fatty; we all know this, says Chef Tim Love in the Daily Beast. But this thing where we put it in everything, that’s got to stop. The bacon flavor takes over, for starters: “With any ingredient, no matter how versatile, it is the chef’s job to temper it. Instead, because it’s [...]
Jerk Your Meat to Win
March 2nd, 2010
Food Lover If you weren’t already aware of our burgeoning national jerky craze, the Minneapolis-based restaurant Hell’s Kitchen is ratcheting things up a notch by holding an event that it’s proclaiming the first annual Jerky Competition on April 5.
Via the press release: “Pros as well as amateurs can enter, with a Grand Prize of $300 cash plus [...]
Foods That Might Kill You, If Stupidity Doesn’t Kill You First
March 2nd, 2010
Food Lover Time magazine has published an exceedingly silly list of the “Top 10 Most Dangerous Foods.” Lazy beyond belief and essentially without any kind of organizing principle that might help give it shape or definition, the list includes stuff like rhubarb (pictured at right), because if you eat rhubarb leaves, they’re dangerous!; fugu, which kills a [...]
FitKid7- 7 Simple Steps for a Fit & Healthy Child! (Paperback)
February 19th, 2010
Food Lover Review
“A great book for all parents who are sick of diets and worried about their children’s health and Happiness.” –Anne Seymour Social Worker”If you require a simple health & wellbeing plan, that is easy to apply & maintain then ‘FitKid7′ is the book for you. Sirkka [...]
The Well-Rounded Pregnancy Cookbook: Give Your Baby a Healthy Start with 100 Recipes That Adapt to Fit How You Feel (Kindle Edition)
February 18th, 2010
Food Lover Review
“The advice ‘don’t eat for two’ does not mean that a pregnant woman should forgo taste or cooking pleasure in her quest to feed herself and her developing baby. Karen Gurwitz, herself a mother of three and the innovative President and Founder of Mothers & Menus, has [...]
RSS Feed
Twitter
Posted in
Tags:

