March 7th, 2010 
Food Lover I’ve put together here a list of popular and tasty Greek sweets. Just click on the links to go to the recipes.
Baclava
This is probably one of the best-known sweets from this area of the world and quite rightly so, in my opinion! You should be able to obtain the sheets of filo pastry where you [...]
March 7th, 2010 Food Lover The last time I saw stuffed bell peppers, they were sitting in a steam table in a hospital cafeteria. I didn’t get them, but it was tempting. I really love the flavor profile of stuffed bell peppers,…
March 7th, 2010 Food Lover If you like Spanakopita (Greek spinach pie) you will love this chicken! Spinach pie filling stuffed inside a chicken breast, baked to perfection, oh my! This is one of my experiments gone better than…
Click on the link for the full recipe.
Posted in Food Recipes, How to Cook, Italian Recipes 
Tags: chicken breast, feta, Spinach 
No Comments » March 7th, 2010 Food Lover This was originally posted last March, but since I don’t have a new video to show today, I decided to rerun this great stew recipe in anticipation of St. Patrick’s Day. Enjoy!
Hey guys, if your…
March 7th, 2010 Food Lover Welcome to the CHOW Crib Sheet, your weekly recap of recent food news and events. Now, a look at our top stories:
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Farm Party
Twentysomethings in North Carolina spontaneously amass to clear rocks and haul mulch in “Crop Mob,” a farming version of Flash Mob. What, were pillow fights and zombie bar crawls not doin’ [...]
March 2nd, 2010 Food Lover This is a relatively easy to make pie that seems to be a favourite of a lot of people, especially kids! Extremely filling and delicious!
IngredientsFor the pastry400g all-purpose flour1 egg50 ml olive oil½ level teaspoon salt
For the filling1 kg potatoes grated1 onion grated200g rice for soup400g condensed milk150 ml olive oil1 tablespoon flour1/3 level teaspoon [...]
March 2nd, 2010 Food Lover It’s my birthday in March and in Greece it is the custom to treat people on your birthday. So I’ve decided to give 4 lucky people a free ad spot on this blog for the whole of the month of March. If you are happy with it at the end of the month, you can [...]
March 2nd, 2010 Food Lover Jamie Oliver’s Food Revolution is a new show that debuts Friday, March 26 on ABC. The series will center on Oliver’s ongoing crusade to change the way modern society thinks about food and cooking, especially when it comes to children and school lunches. As someone whose blog is dedicated to encouraging people to cook more [...]
Posted in Food Recipes, Healthy Nutritional Recipes, How to Cook Tags: Food Revolution No Comments » March 2nd, 2010 Food Lover When most of you hear the word, “succotash,” you probably don’t think of a delicious vegetable side dish, you probably think of Warner Brother’s Sylvester the cat’s catchphrase, “Sufferin’ succotash!” But succotash really is a great, and very underrated recipe.
As I say in the video, this may be America’s oldest vegetable recipe, coming from the [...]
Posted in Fat Free Recipes, Food Recipes, Healthy Nutritional Recipes, How to Cook, Low in Fat Tags: Succotash No Comments » March 2nd, 2010 Food Lover Wow, what a crazy busy week this was! I tested and photographed 10 recipes for the cookbook, including the succotash recipe immortalized in the last video. The photo below is from the smothered pork chop recipe I did today, and I also had the video camera rolling, so stay tuned for that very delicious plate [...]
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