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TwitterJoin host Keram Malicki-Sanchez on a voyage of discovery through the world of food, culture, health and well being, with a fascination for all things unique and unusual whether old or new. Keram is a long-time practitioner of the macrobiotic diet, but never limits the possibilities for adventures in taste and new [...]
Archive for the ‘Breakfast’ Category
Lemon Poppy Seed Muffins – What a Delicious Way to Fail a Drug Test
March 2nd, 2010 
Food Lover Yes, it’s true! A couple poppy seed muffins can cause a positive drug test for opiates. So if you’re being tested tomorrow, never mind, but the rest of you are encouraged to try this poppy seed muffin I’m testing for the cookbook, and let me know what you think. I think I have the formula [...]
Breaking News: Food Wishes Nominated for Saveur Magazine 1st Annual Best Food Blog Awards!
March 2nd, 2010 Food Lover Thank God for Twitter! I’m sure I would have found out eventually, but I saw a tweet this morning congratulating me on being nominated in the video category for the Saveur Magazine 1st Annual Best Blog Awards! I had no idea, and quickly went to make sure I wasn’t being punk’d…it was true!
I know you’ve [...]
King Ranch Casserole – Revenge is a Dish Best Served Ironically Named
March 2nd, 2010 Food Lover There are three things all real Texans love: high school football, executing people, and the King Ranch casserole. From what I hear, it’s impossible to go to any sort of potluck and not see one of these.I love posting about these regional culinary favorites, especially when no one knows for sure where the name came [...]
How Bacon Can Make Any Dish Suck
March 2nd, 2010 Food Lover Bacon is delicious, rich, fatty; we all know this, says Chef Tim Love in the Daily Beast. But this thing where we put it in everything, that’s got to stop. The bacon flavor takes over, for starters: “With any ingredient, no matter how versatile, it is the chef’s job to temper it. Instead, because it’s [...]
Jerk Your Meat to Win
March 2nd, 2010 Food Lover If you weren’t already aware of our burgeoning national jerky craze, the Minneapolis-based restaurant Hell’s Kitchen is ratcheting things up a notch by holding an event that it’s proclaiming the first annual Jerky Competition on April 5.
Via the press release: “Pros as well as amateurs can enter, with a Grand Prize of $300 cash plus [...]
Foods That Might Kill You, If Stupidity Doesn’t Kill You First
March 2nd, 2010 Food Lover Time magazine has published an exceedingly silly list of the “Top 10 Most Dangerous Foods.” Lazy beyond belief and essentially without any kind of organizing principle that might help give it shape or definition, the list includes stuff like rhubarb (pictured at right), because if you eat rhubarb leaves, they’re dangerous!; fugu, which kills a [...]
The Top 10 Worst-for-You Starbucks Drinks
March 2nd, 2010 Food Lover I knew eggnog lattes weren’t helping my waistline, but this list of the top 10 most caloric Starbucks specialty drinks on CallMeThirsty.com nearly gave me a coronary! At the top, clocking in at 730 calories, is the Peppermint White Hot Chocolate. The Eggnog Latte is 630. (Numbers represent the venti size, made using whole milk [...]
A Cheese by Any Other Name
March 2nd, 2010 Food Lover Wisconsin’s leading cheese blogger, Jeanne Carpenter of Cheese Underground, heads to the Sonoma Valley Cheese Conference in California, where she files a thoughtful post on the idea of terroir, legislatively designated “place-based foods,” and cheese.
Vermont, which lacks the geography to host big, confined dairy operations and has a strong tradition of artisan cheesemaking, might be [...]
Moducel provides the recipe for Noon’s new food processing factory.(news & installations): An article from: Food Trade Review [HTML] (Digital)
March 1st, 2010 Food Lover This digital document is an article from Food Trade Review, published by Food Trade Press Ltd. on March 1, 2004. The length of the article is 486 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com [...]
Posted in Breakfast 
Tags: article, factory.news, Food, from, installations, Moducel, Noon's, processing, provides, Recipe 
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